Vegetable Cutter VC30MV

Designed for fast-paced commercial kitchens, prep stations, and catering operations, the VC30MV Multi-Purpose Vegetable Cutter delivers high-speed, uniform slicing, dicing, grating, and shredding. Built to streamline meal preparation, this heavy-duty unit processes large volumes of vegetables and fruits with minimal labor while ensuring precise, consistent presentation every time.

Key Specifications

• Model: VC30MV

• Dimensions: 570 mm (L) x 230 mm (W) x 510 mm (H)

• Body Material: Anodized aluminum-magnesium alloy chassis with a stainless steel base

• Chute Options: Dual-feed system (large kidney-shaped hopper for bulk items; round tube feeder for elongated vegetables like carrots and cucumbers)

• Safety Features: Electromagnetic safety interlock that automatically stops blade rotation when the cover or hopper is lifted

Primary Features

• High Efficiency Prep: High-torque motor processes up to 300 kg of produce per hour, drastically reducing prep time and labor costs.

• Versatile Cutting Performance: Compatible with interchangeable disc blades for versatile slicing, dicing, julienning, grating, and shredding operations.

• Ergonomic Design: Slanted chute layout and easy-grip pusher allow smooth, continuous loading with minimal user fatigue.

• Hygienic & Easy to Clean: Food-safe materials, smooth rounded edges, and removable cutting chambers make daily disassembly and sanitation quick and simple.

Ideal for restaurants, hotels, salad bars, pizzerias, and central prep kitchens requiring fast, safe, and precise vegetable processing.