Spiral Dough Mixer 20L

Engineered for commercial bakeries, pizzerias, and high-volume kitchens, this 20L Commercial Spiral Dough Mixer delivers powerful, efficient, and consistent dough preparation. Its specialized dual-rotation system—where both the bowl and the spiral hook rotate simultaneously—ensures gentle handling, superior gluten development, and perfectly kneaded dough every batch.

Key Specifications

• Bowl Capacity: 20 Liters (approx. 8 kg – 10 kg dry flour capacity)

• Dimensions: 730 mm (L) x 390 mm (W) x 900 mm (H)

• Bowl & Hook Material: Premium food-grade 304 stainless steel

• Speed Controls: Dual-speed motor with integrated mechanical timer

• Safety Features: Stainless steel safety wire guard with auto-cut off microswitch

Primary Features

• Optimal Dough Consistency: Simultaneous rotation of the spiral arm and bowl ensures even mixing without overheating delicate dough batches.

• Heavy-Duty Performance: Built with a high-torque motor and chain-driven transmission to handle stiff, low-hydration, and dense doughs effortlessly.

• Hygienic & Easy to Clean: Non-porous stainless steel contact parts prevent dough buildup and simplify end-of-day sanitation.

• User-Friendly Operation: Features intuitive button controls, speed switching for gentle mixing or rapid kneading, and a heavy cast-iron base for maximum stability during operation.

Ideal for artisan bread, pizza dough, pastries, and specialty bakery products requiring precise mixing texture.