Round Waffle Baker – Double
Designed for high-volume cafes, dessert parlors, breakfast buffets, and food trucks, this Commercial Double Round Waffle Baker doubles your output without compromising quality. Featuring dual independent baking plates, it allows operators to bake two golden-brown, crispy waffles simultaneously or control each side separately during slower service periods.
Key Specifications
Capacity: 2 Large Classic Round Waffles (approx. 180 mm diameter each)
Dimensions: 500 mm (W) x 380 mm (D) x 270 mm (H) (Height with lid open: approx. 530 mm)
Plate Material: Heavy-duty cast iron with food-grade non-stick coating
Body Material: Brushed, high-grade stainless steel chassis
Temperature Range: 50°C to 300°C (Dual independent thermostat controls)
Timer: Dual 0–5 minute mechanical timers with audible alert chimes
Primary Features
Dual Independent Control Panels: Separate power switches, thermostats, and timers for each plate allow for single-side operation to save energy during off-peak hours.
Even Heat Distribution: Embedded heavy-duty heating elements provide uniform heat across both baking grids, ensuring consistent color and crispiness every batch.
Effortless Waffle Release: Premium non-stick coating prevents tearing, allowing waffles to lift off smoothly while minimizing batter residue and cleanup time.
Built for Safety & Convenience: Features heat-insulated cool-touch handles, non-slip rubber feet for countertop stability, and a removable stainless steel drip tray to catch spillover.
Ideal for ice cream shops, hotel breakfast stations, diners, and bakeries expanding their dessert and breakfast menu.