Rapid Hydraulic Sausage Filler – 26L
Engineered for high-volume butcheries, meat processing plants, commercial delis, and industrial kitchens, the Rapid Hydraulic Sausage Filler (26L) delivers high-speed, effort-free sausage production. Driven by a powerful hydraulic system, this floor-standing stuffer provides smooth, continuous pressure to process dense meat mixtures without air pockets or casing tears. Featuring a high-capacity 26-liter barrel, ergonomic knee-pedal operation, and durable stainless steel construction, it maximizes throughput while allowing operators to keep both hands free for precise casing handling and linking.
Key Features & Operational Advantages
High-Power Hydraulic System: Heavy-duty hydraulic pump delivers consistent, high-pressure output, effortlessly pushing coarse or stiff meat emulsions through fine nozzles.
Hands-Free Knee Control: Ergonomics-driven knee-switch pedal allows precise control over piston movement, freeing up the operator's hands for casing management and portioning.
Generous 26-Liter Capacity: Large-volume stainless steel barrel reduces batch reload frequency, significantly boosting hourly production rates during long processing runs.
Adjustable Pressure & Speed Control: Speed adjustment dial enables fine control over piston advancement speed to accommodate delicate natural casings or tough synthetic skins.
Hygienic All-Stainless Steel Construction: Barrel, piston, frame, and nozzles are crafted from food-grade stainless steel to resist corrosion, comply with food safety standards, and facilitate quick washdown.
Removable Barrel & Piston Assembly: Tilting or fully removable cylinder design simplifies loading and ensures complete sanitation during post-shift cleaning.
Technical Specifications & Dimensions
Feature | Specification |
Capacity | 26 Liters (~20 kg – 24 kg meat emulsion capacity) |
Operation Type | Hydraulic Floor-Standing |
Control Mechanism | Knee-Lever / Pedal Operation |
Piston / Barrel Material | Food-Grade 304 Stainless Steel |
Power Supply | 220V – 240V / 50Hz (Single-Phase) or 380V (3-Phase) options |
Included Nozzles | Set of Stainless Steel Funnels (e.g., 12 mm, 20 mm, 30 mm) |
Pressure Control | Stepless Speed / Flow Regulator |
Footprint / Build | Heavy-duty frame with integrated rubber feet or lockable casters |
Unit Price | R 43 470 (Excl. / Incl. VAT where applicable) |
Primary Applications
Commercial Butcheries & Meat Markets: Rapidly produces high volumes of boerewors, bratwurst, salami, chorizo, and fresh pork sausages.
Industrial Meat Processing Plants: Integrates smoothly into continuous small-goods production lines requiring precise hydraulic stuffing.
Specialty Delis & Smokehouses: Easily handles dense, cold cured meat pastes and coarse-ground artisanal sausage mixes with minimal smear.