Professional Automatic 3-Nozzle Soft Serve Ice Cream Machine
The Professional Automatic 3-Nozzle Soft Serve Ice Cream Machine is a high-performance, commercial-grade frozen dessert dispenser engineered for ice cream parlors, cafes, restaurants, food trucks, and catering businesses. Featuring a 3-handle design, this machine allows operators to dispense two distinct individual flavors alongside a classic dual-flavor swirl. Equipped with a powerful refrigeration system, automated digital controls, and intelligent hardness monitoring, it ensures consistent texture, high production speed, and effortless operation during peak service hours.
Technical Specifications & Dimensions
Feature | Specification |
Dimensions (W × D × H) | 54.0 cm × 66.5 cm × 79.0 cm (21.3" × 26.2" × 31.1") |
Weight | 90.0 kg (198.4 lbs) |
Dispensing / Nozzles | 3 Nozzles (2 Single Flavors + 1 Swirl Combination) |
Hopper Capacity | 2 × 6.0 Liters (approx. 3.1 Gallons total) |
Freezing Cylinder | 2 × 1.8 Liters |
Production Capacity | 18 to 25 Liters per hour (approx. 200–250 cones/hour) |
Power Output / Voltage | 1800W to 2200W / 220V – 240V / 50Hz |
Cooling System | High-efficiency air-cooled compressor with eco-friendly refrigerant |
Body Construction | Commercial food-grade stainless steel with removable drip tray |
Key Highlights
3-Nozzle Versatility: Dispense two individual base flavors or pull the center lever for a continuous, eye-catching twist cone to increase menu options.
Automatic Microprocessor Controls: Intuitive digital display allows real-time adjustment of cream hardness, auto-cleaning cycles, and batch temperature monitoring.
Rapid Freezing & Continuous Output: Powerful compressor quickly turns raw liquid mix into smooth, creamy soft serve in 10 to 15 minutes, maintaining steady production throughout operating hours.
Hygienic & Easy to Clean: Constructed with corrosion-resistant stainless steel and detachable hopper components, making routine disassembly and daily sanitization quick and hassle-free.