NSF-Certified Commercial 8-Section Lemon & Lime Wedger
Engineered for high-volume bars, restaurants, juice bars, and catering operations, the NSF-Certified Commercial 8-Section Lemon & Lime Wedger delivers fast, precise, and uniform fruit sectioning. Built with heavy-duty materials and ultra-sharp 420 stainless steel V-shaped blades, this manual wedger effortlessly slices lemons, limes, oranges, and tomatoes into eight perfect, clean wedges in a single single-push operation.
Key Specifications
Section Output: 8 uniform wedges per press
Dimensions: 200 mm (L) x 200 mm (W) x 480 mm (H)
Blade Assembly: Heavy-duty, V-shaped 420 surgical-grade stainless steel blades
Frame Material: Commercial-grade cast aluminum chassis with stainless steel guide rods
Certifications: NSF Certified for commercial food safety and sanitation standards
Primary Features
V-Shaped 420 Stainless Steel Blades: Specially angled razor-sharp blades slice cleanly through tough citrus peels without crushing or tearing the fruit, preserving juice and presentation.
Ergonomic Push-Down Operation: Ergonomically designed handle and smooth-gliding vertical guide rods require minimal effort, maximizing staff efficiency during peak rush hours.
NSF Certified & Food Safe: Meets strict commercial sanitation standards. Non-porous materials prevent odor absorption and corrosion from acidic citrus juices.
Stable & Non-Slip Base: Heavy-gauge base structure equipped with suction cup feet to lock the unit firmly onto countertops, preventing tipping or movement during rapid operation.
Quick Clean & Maintenance: Blade assembly and pusher block detach easily without complex tools for thorough cleaning, sanitation, and blade replacement.
Ideal for cocktail bars, beverage stations, seafood venues, and prep kitchens needing fast, consistent citrus wedging with minimal waste.