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DOUBLE PAN FISH FRYER

DOUBLE PAN FISH FRYER

R 4 000,00Price

Deliver consistently crisp, golden fish, chips, and fried favorites with the Anvil Double Pan Fish Fryer. Designed for busy restaurants, takeaway shops, seafood bars, and commercial kitchens, this heavy-duty tabletop unit features two independent oil tanks to increase output while eliminating flavor transfer between different food items.


Equipped with independent thermostatic controls, high-output submerged heating elements, and a dedicated cold zone, this fryer maximizes oil longevity and energy efficiency during peak service hours.

Key Features

  • Independent Dual Tank Operation: Dual 5-liter or 8-liter oil capacity pans with separate controls allow you to fry different products simultaneously at distinct temperatures or run a single side during off-peak hours.

  • Cold Zone Technology: Suspended heating elements create a cool area at the bottom of the tank, capturing falling food particles to prevent burning and extend oil life.

  • Precise Temperature Control: Variable thermostatic controls ensure fast heat recovery time and precise cooking performance.

  • Safety & Overheat Protection: Features a automatic safety cutout mechanism that shuts off power if oil reaches excessive temperatures.

  • Easy Maintenance & Cleaning: Removable heating element heads and stainless steel oil tanks ensure quick oil drainage and effortless daily sanitation.

Technical Specifications & Dimensions

  • Brand: Anvil

  • Model Code: FFA2002 / FFA1002 series

  • Dimensions (W x D x H): 570 mm x 400 mm x 330 mm

  • Oil Capacity: 2 x 5 Liters (10L Total)

  • Weight: ~12 kg

  • Power Output: 2 x 2.5 kW (5.0 kW total)

  • Voltage: 230 V / 50 Hz (2 x standard plugs / dual circuit required)

  • Material: High-Grade Stainless Steel Body & Baskets

Quantity
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