Commercial Sous Vide Immersion Circulator Pump
Designed for high-volume commercial kitchens and serious culinary operations, the Anvil Sous Vide Circulator Pump delivers precise thermal control and consistent water movement. Its powerful circulation system maintains uniform water temperature throughout the bath, ensuring perfectly cooked proteins, vegetables, and delicate sauces with minimal moisture loss.
Constructed with durable commercial-grade materials, this unit easily clamps onto standard cooking vessels or GN containers, turning standard pots into precision cooking baths.
Technical Specifications
Feature | Specification |
Dimensions (W × D × H) | 145 mm × 130 mm × 320 mm |
Weight | Approx. 1.9 kg – 2.2 kg |
Power Output | 1500 W |
Voltage | 220–240 V / 50–60 Hz |
Temperature Range | 5°C to 99°C (Precision to ±0.1°C) |
Max Capacity | Up to 30 Liters |
Circulation Pump Rate | ~6–8 Liters / minute |
Control System | Digital LED display with programmable timer |
Key Features
Precision Temperature Stability: Advanced micro-processor ensures water temperatures stay within ±0.1°C for reproducible results.
Universal Clamp Mechanism: Heavy-duty adjustable mounting bracket fits securely onto round or flat-walled cooking containers.
Integrated Safety Systems: Low-water level protection sensor automatically shuts down the heating element to prevent dry burning.
Stainless Steel Housing: Easily removable lower protective guard for quick cleaning and scale removal.