Commercial Electric Pass-Through Salamander Grill
The Commercial Electric Pass-Through Salamander Grill is a versatile, high-capacity heating and finishing solution designed for fast-paced food service operations. Featuring a removable back cover for dual-sided pass-through capability, this unit streamlines kitchen workflow while keeping dishes at ideal serving temperatures.
High Output & Capacity: Capable of toasting approximately 200 to 400 slices per hour, making it ideal for peak breakfast and lunch service.
Pass-Through Versatility: Equipped with a removable rear cover (Models SAA0001 & SAA0003) allowing seamless front-and-rear access between kitchen staff and service pass hatches.
Multi-Functional Cooking: Perfect for defrosting pre-made meals, reheating pizzas, croissants, and baked goods, gratinating soups and melted cheese sandwiches, or holding plated food warm.
Easy Maintenance: Comes standard with a heavy-duty removable crumb tray to catch drips and crumbs for swift end-of-day cleaning.
Commercial Applications: Engineered specifically for high-volume use in restaurants, pubs, coffee shops, bakeries, and cafes.
Technical Specifications & Dimensions
Attribute | Specification |
Product Type | Commercial Electric Salamander / Pass-Through Toaster |
Overall Width (Length) | 600 mm (23.6 inches) |
Overall Depth | 300 mm (11.8 inches) |
Overall Height | 400 mm (15.7 inches) |
Internal Cooking Area | approx. 450 × 260 mm |
Material | Stainless Steel |
Capacity | 200 – 400 Slices per Hour |
Accessories Included | 1 × Removable Crumb Tray, 1 × Wire Grid Rack |
Access Type | Pass-Through / Front & Rear Access (SAA0001 & SAA0003) |
Power Supply | 220–240 V ~ 50/60 Hz |
Power Output | 2.0 kW – 3.0 kW |
Commercial Electric Salamander & Pass-Through Toaster
Designed for busy restaurants, pubs, and cafes, this versatile electric salamander toasts up to 400 slices per hour and handles everything from gratinating onion soups to reheating pizzas and croissants. Models SAA0001 and SAA0003 feature a removable rear panel for pass-through hatch operation, while a standard removable crumb tray ensures effortless daily maintenance.