Blast Chiller – 10 Pan
Industrial Blast Chiller / Freezer – 10 Pan Capacity
High-Yield Thermal Management for High-Volume Kitchens
Streamline your commercial kitchen operations, preserve nutritional value, and meet strict food safety standards with our professional 10-Pan Blast Chiller. Engineered for heavy-duty industrial environments, this unit rapidly drops food core temperatures, shifting from cooking to cold storage in record time to eliminate the food danger zone.
Key Performance Specifications
Operation Mode | Capacity | Temperature Range | Process Duration |
Blast Chilling | 50 kg | 90{C}to 3{C} | 90 Minutes |
Shock Freezing | 30 kg | 90^{C}to -18^{C} | 240 Minutes |
Technical Features & Configuration
Dual-Standard Tray Capacity: Accommodates up to 10× 1/1 GN trays or 10× 600mm × 400mm bakery trays, offering versatile dual-application for culinary and pastry operations.
Optimized Airflow Design: Features a generous 178mm runner spacing to ensure rapid, uniform cold air circulation across all levels while maintaining easy tray accessibility.
Intelligent Digital Control: Equipped with a user-friendly digital control panel for precise temperature setting, automated cycles, and real-time process monitoring.
Industrial Hygiene & Build: Constructed with premium-grade materials designed to withstand rigorous commercial environments and facilitate rapid cleaning.
Operational Advantages
HACCP Compliance: Accelerates the cooling process to safely bypass the bacterial growth window.
Waste Reduction: Minimizes moisture loss during cooling, preserving food texture, flavor, and original weight.
Kitchen Efficiency: Prepare menus in advance, blast-freeze at peak freshness, and optimize your back-of-house workflow during service rushes.
Ready to upgrade your kitchen infrastructure? [Contact our engineering desk] today for pricing, technical integration specs, and custom kitchen layout planning.