Commercial 4-Burner Straight Gas Boiling Table
The Commercial 4-Burner Straight Gas Boiling Table is a heavy-duty floor-standing cooking station engineered specifically for high-volume catering, industrial canteens, restaurants, and bulk stockpot cooking. Featuring four powerful cast-iron burners arranged in a single linear row, it allows chefs to easily manage multiple large pots and pans side-by-side without overcrowding.
Linear 4-Burner Layout: Inline straight design provides convenient access to all four burners at once, ideal for long cook lines and bulk food production.
Heavy-Duty Cast-Iron Pan Supports: Fitted with robust, heat-resistant cast-iron grates built to safely support large stockpots, heavy pressure cookers, and wide boiling pans.
Independent Control Valves: Each burner features its own precision brass control valve for variable flame adjustment, allowing simultaneous simmering, boiling, and frying.
Rugged Steel Frame: Constructed with a reinforced angle-iron/stainless steel frame and sturdy legs to withstand severe commercial kitchen workloads.
Drip Tray & Bottom Shelf: Includes removable galvanised drip trays under the burners for quick grease collection, alongside a lower undershelf for convenient storage of cookware or prep utensils.
Technical Specifications & Dimensions
Attribute | Specification |
Product Type | Commercial Floor-Standing Gas Boiling Table |
Burner Configuration | 4 Burners (Straight / In-Line) |
Overall Width (Length) | 1800 mm (70.9 inches) |
Overall Depth | 500 mm (19.7 inches) |
Overall Height | 850 mm (33.5 inches) |
Frame Material | Mild Steel Frame / Stainless Steel Top & Undershelf Options |
Grate Material | Heavy-Duty Cast Iron |
Fuel Type | LPG (Liquefied Petroleum Gas) or Natural Gas options |
Gas Pressure | 2.8 kPa (LPG) |
Control Valves | 4 × Independent High-Pressure Brass Needle/Ball Valves |
Commercial 4-Burner Straight Gas Boiling Table (1800 × 500 × 850 mm)
Built for heavy-duty bulk cooking, this 4-burner straight gas boiling table features a space-efficient linear arrangement that accommodates multiple large pots side-by-side. Outfitted with high-output cast-iron burners, independent heat control valves, removable drip trays, and a sturdy lower storage shelf, it is the ultimate cooking station for catering operations, canteens, and busy commercial kitchens.