Commercial 3-Deck 6-Tray Electric Deck Oven
The Commercial 3-Deck 6-Tray Electric Deck Oven is engineered for high-volume bakeries, pizzerias, and commercial kitchens requiring precise heat control and consistent output. Featuring three independently operated baking chambers, this heavy-duty unit accommodates up to six full-size baking trays simultaneously, making it ideal for artisanal breads, pastries, cakes, and pizzas.
Key Features
3 Independent Decks: Separate digital temperature controllers for each deck allow you to bake different products simultaneously at varying temperatures.
6-Tray Capacity: Accommodates two standard baking trays 400 x 600 mm per deck, maximizing throughput in busy commercial environments.
Top & Bottom Heat Control: Dedicated upper and lower heating element controls per chamber ensure even baking, crisp crusts, and uniform browning.
Tempered Glass Windows & Internal Lights: Heat-resistant viewing windows and internal chamber illumination allow effortless monitoring without opening doors and losing heat.
Heavy-Duty Construction: Built with high-grade stainless steel for maximum durability, heat retention, and easy cleaning.
Mobile Design: Equipped with heavy-duty swivel casters for easy positioning and maintenance access.
Specifications & Dimensions
Feature Specification
Baking Capacity 3 Decks / 6 Trays
Tray Size Compatibility 400 x 600 mm (Standard Baking Sheet)
Overall Dimensions (W x D x H) Approx.1250 x 850 x1600 mm
Chamber Dimensions (per deck) Approx :870 x 650 x 210 mm
Power Supply 380 V 3-Phase50 Hz
Power Consumption Approx. 18 kW - 25 kW
Temperature Range 20circ C - 400 circ C
Mobility Heavy-duty lockable casters