Butcher Block Stand with Polyethylene (PE) Cutting Board
Engineered for heavy-duty commercial prep, butcher shops, deli stations, and high-volume kitchens, this Commercial Butcher Block Stand with PE Cutting Board provides a robust, hygienic workspace for serious meat fabrication and chopping. Built with a heavy-duty stainless steel frame, it supports an ultra-thick High-Density Polyethylene (HDPE/PE) cutting top designed to withstand forceful cleaver impacts without dulling blades or splintering. The non-porous surface ensures high sanitation standards, while the integrated under-shelf offers convenient storage for tubs, trays, and prep equipment.
Key Features
High-Density PE Cutting Top: Thick, food-grade polyethylene surface designed for high-impact chopping, bone-in prep, and heavy cleaver work.
Blade-Friendly & Hygienic: Non-porous material will not absorb liquids, juices, or bacteria and resists deep gouging while preserving knife edges.
Heavy-Duty Stainless Steel Stand: Reinforced tubular or square legs provide maximum structural stability, preventing movement during aggressive chopping.
Lower Storage Shelf: Integrated bottom shelf increases storage capacity for lug boxes, prep bowls, and kitchen tools.
Removable Board Design: Cutting board top can be easily lifted for thorough deep-cleaning, sanitizing, or eventual replacement.
Adjustable Bullet Feet: Ensures a level, wobble-free work surface even on uneven kitchen floors.
Specifications & Dimensions
Overall Dimensions (L x W x H): approx. 600 mm x 600 mm x 900 mm (Custom commercial sizes available up to 900mm x 600mm)
Cutting Board Thickness: approx. 40 mm – 50 mm (4 cm – 5 cm)
Cutting Surface Material: High-Density Polyethylene (HDPE / PE)
Stand Material: High-Grade Stainless Steel
Weight Capacity: Up to 150 kg – 200 kg
Care Instructions: Removable PE top is easy to scrub down and disinfect with standard commercial sanitizers. Frame can be wiped down with stainless steel cleaner. Hose-down safe in commercial wash bays.