BQ323PA Soft Serve Machine
The BQ323PA Soft Serve Machine is an advanced, high-capacity floor-standing ice cream dispenser engineered for high-volume commercial environments, including ice cream parlors, fast-food outlets, buffets, and theme parks. Featuring a 3-handle dispensing head, it allows operators to serve two individual flavors or a smooth twist combination. Equipped with integrated air pump technology to increase overrun for fluffier ice cream and a hopper pre-cooling system to keep mix fresh overnight, the BQ323PA delivers premium product consistency while maximizing operational efficiency.
Technical Specifications & Dimensions
Feature | Specification |
Dimensions (W × D × H) | 54.0 cm × 77.0 cm × 148.0 cm (21.3" × 30.3" × 58.3") |
Weight | 140.0 kg (308.6 lbs) |
Flavors / Dispensing | 2 Single Flavors + 1 Twist Combination (3 Handles) |
Hopper Capacity | 2 × 9.5 Liters (approx. 5.0 Gallons total) |
Freezing Cylinder | 2 × 1.8 Liters |
Production Capacity | 22 to 28 Liters per hour (approx. 250–300 cones/hour) |
Air Pump System | Included (enhances yield & overrun up to 30-40%) |
Pre-Cooling Function | Independent compressor keeps liquid mix chilled below 5°C in standby |
Power Supply / Output | 220V / 50Hz (2400 Watts) |
Mobility | Heavy-duty lockable caster wheels for easy relocation |
Key Highlights
Air Pump Overrun System: Injects air directly into the freezing cylinder during dispensing, producing lighter, creamier soft serve while increasing product yield per batch.
Hopper Pre-Cooling & Night Mode: Independent refrigeration keeps raw liquid mix fresh in the hoppers overnight, reducing waste and minimizing daily setup time.
High-Yield 3-Handle Versatility: Serve two popular base flavors or mix them together for an attractive dual-color swirl cone to satisfy more customer preferences.
Intelligent Microprocessor Control: Digital control panel allows real-time monitoring of cylinder temperatures, hardness levels, and auto-counting for tracking daily sales volumes.