Belgian Waffle Baker – Double
Engineered for high-capacity cafes, dessert lounges, breakfast buffets, and food trucks, this Commercial Double Belgian Waffle Baker doubles your kitchen's output while delivering authentic, deep-pocketed waffles. Featuring two independently controlled baking heads, it allows operators to bake thick, crispy-on-the-outside, fluffy-on-the-inside Belgian waffles simultaneously or run a single side during off-peak hours.
Key Specifications
Capacity: 2 Thick Belgian Waffles (deep-pocket grid pattern)
Dimensions: 500 mm (W) x 380 mm (D) x 270 mm (H) (Height with lid open: approx. 530 mm)
Plate Material: Heavy-duty cast iron with food-grade non-stick coating
Body Material: Commercial-grade, brushed stainless steel chassis
Temperature Range: 50°C to 300°C (Dual independent thermostats)
Timer: Dual 0–5 minute mechanical timers with audible alert chimes
Primary Features
Dual Independent Controls: Equipped with separate power switches, precise temperature dials, and timers for each plate, enabling flexible single- or double-batch operation to save power during slow periods.
Deep Grid Pattern: Designed specifically to produce traditional Belgian waffles with extra-deep pockets that hold fruit, syrup, and ice cream efficiently.
Uniform Heating & Rapid Recovery: Heavy-duty heating elements embedded into thick cast-iron plates guarantee superior heat retention, fast recovery times, and even browning across both grids.
Effortless Cleanup & Safety: Non-stick baking surfaces allow waffles to slide out cleanly without sticking. Includes heat-insulated cool-touch handles, non-slip rubber feet, and a removable stainless steel drip tray to catch excess batter.
Ideal for ice cream parlors, hotel breakfast buffets, diners, and busy dessert venues serving authentic Belgian waffles.