1000W Heavy-Duty Multi-Purpose Commercial Vegetable Cutter (Includes 5 Blades)
Engineered for high-throughput commercial kitchens, prep stations, catering facilities, and food processing plants, this 1000W Multi-Purpose Vegetable Cutter delivers rapid, precise, and consistent slicing, dicing, shredding, and grating. Powered by a high-torque 1000W motor, this unit effortlessly handles dense root vegetables, leafy greens, cheeses, and firm fruits without slowing down. Supplied with five interchangeable, food-grade stainless steel blade discs, it allows operators to switch between cutting styles in seconds, reducing prep time, labor overhead, and material waste across continuous production runs.
Key Features & Operational Advantages
High-Power 1000W Motor: High-torque motor provides continuous power to handle heavy-duty cutting loads, dense vegetables, and high-volume daily prep requirements.
Versatile 5-Blade Accessory Set: Includes five quick-change stainless steel discs (e.g., slicing, grating, shredding, and dicing options) to deliver multi-format ingredient prep from a single machine.
Dual-Feed Hopper Design: Features a wide crescent hopper for large items like cabbage and potatoes, alongside a cylindrical hopper for narrow ingredients like cucumbers and carrots.
Sanitary Stainless Steel & Alloy Build: Constructed from polished food-grade stainless steel and heavy-duty anodized aluminum alloy to ensure maximum hygiene, corrosion resistance, and effortless cleaning.
Built-in Safety Interlock Switches: Equipped with dual safety micro-switches that automatically shut off power when the hopper lever or blade cover is opened during operation.
Slanted Continuous Discharge Chute: Gravity-assisted discharge design directs processed ingredients straight into food pan containers without clogging.
Technical Specifications & Dimensions
Feature | Specification |
Machine Type | Commercial Continuous Feed Vegetable Processor |
Motor Power | 1000 W (1.34 HP) |
Voltage / Frequency | 220V – 240V / 50–60Hz (Single-Phase) |
Processing Yield | ~200 kg – 300 kg / hour (material dependent) |
Included Blades | 5 × Interchangeable Stainless Steel Discs |
Control Interface | Heavy-Duty Waterproof ON/OFF Switches |
Body Construction | Anodized Aluminum Alloy & Stainless Steel |
Feed Openings | Dual Feed (Large Oval Hopper + Small Cylindrical Chute) |
Dimensions (L × W × H) | ~560 mm × 290 mm × 540 mm |
Net Weight | ~24 kg |
Primary Applications
Restaurants & Pizzerias: Quickly slices tomatoes, onions, mushrooms, peppers, and grates large blocks of mozzarella cheese.
Catering Facilities & Central Kitchens: Mass-processes vegetables for large-scale salad bars, slaws, soups, stews, and stir-fries.
Institutional Canteens & Schools: Streamlines high-volume meal preparation while maintaining uniform portion control and professional presentation.