10-Tray Commercial Manual Convection Oven with Humidification (16kW)
Engineered for high-volume commercial bakeries, institutional kitchens, hotels, and catering operations, this 10-Tray Manual Convection Oven with Humidification delivers high-capacity baking, roasting, and re-heating performance. Powered by a high-output 16kW heating array running on a 400V 3-phase supply, it features a heavy-duty 199.1-liter internal cavity designed to hold ten full-sized 600 × 400mm bakery trays or GN 1/1 gastronorm pans. Outfitted with an intuitive manual control interface and a direct-cavity humidity injection system, this oven provides precise temperature consistency and steam distribution to produce golden crusts, evenly baked pastries, and moist roasted meats.
Key Features & Operational Advantages
High-Output 16kW Heating System: Delivers rapid heat-up times and fast recovery after door openings, ensuring uniform heat distribution across all 10 tray levels.
Dual-Format Pan Capacity: Accommodates either 10 standard 600 × 400mm bakery trays or 10 × GN 1/1 gastronorm pans, making it seamless to transition between bakery production and savory gastronomy.
Direct-Cavity Humidification: Injects moisture directly into the cooking chamber to prevent food shrinkage, enhance crust development on bread and pastries, and retain moisture in roasted proteins.
Intuitive Manual Controls: Heavy-duty mechanical rotary dials allow operators to set exact temperatures up to 270°C and regulate humidity levels without navigating complex digital menus.
Spacious 199.1L Stainless Steel Cavity: Generous internal volume ensures optimal air circulation between shelves for consistent batch cooking without hot spots.
Heavy-Duty Commercial Build: Constructed from high-grade stainless steel with reinforced door seals and heat-resistant glass viewing panels built for continuous daily use in demanding environments.
Technical Specifications & Dimensions
Feature | Specification |
Oven Type | Convection Oven with Direct Humidification |
Control System | Analog / Manual Mechanical Dials |
Tray Capacity | 10 × (600 mm × 400 mm) OR 10 × GN 1/1 Pans |
Internal Net Volume | 199.1 Liters |
Temperature Range | 50°C – 270°C |
Humidity System | Direct-In-Cavity Moisture Injection |
Power Output | 16 kW |
Electrical Supply | 400V / 3N~ / 23A / 50Hz (3-Phase) |
External Dimensions (W × D × H) | 798 mm × 772 mm × 1100 mm |
Cavity Dimensions (W × D × H) | 672 mm × 437 mm × 854 mm |
Primary Applications
Commercial Bakeries & Pastry Shops: Ideal for baking high volumes of baguettes, croissants, pies, rolls, and delicate pastries requiring targeted humidity control.
Hotels, Banquets & Catering Operations: Streamlines large-scale batch cooking, sheet-pan roasting, and food warming for events and buffet lines.
Restaurants & Central Kitchens: Efficiently roasts meats, bakes casseroles, and finishes multi-portion dishes with precise temperature control.